No one really knows who proclaimed it but today (August 30th) is National Marshmallow toasting day. It's just another day to add to our calendars but it's a great day to celebrate with the kids, or even host your own Marshmallow toasting party - just because! I used to love smores as a kid and it's been years since I've had one. I discovered this inexpensive decadent treat at 6th grade overnight camp. There is nothing like the taste of a gooey marshmallow roasted over an open flame. Check out this great recipe for a twist on smores! Smores Recipe Ingredients 1 cup butter, melted 1/3 cup white sugar 3 cups graham cracker crumbs 2 cups semisweet chocolate chips 3 cups miniature marshmallows Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chip
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