No one really knows who proclaimed it but today (August 30th) is National Marshmallow toasting day. It's just another day to add to our calendars but it's a great day to celebrate with the kids, or even host your own Marshmallow toasting party - just because! I used to love smores as a kid and it's been years since I've had one. I discovered this inexpensive decadent treat at 6th grade overnight camp. There is nothing like the taste of a gooey marshmallow roasted over an open flame. Check out this great recipe for a twist on smores!
- 1 cup butter, melted
- 1/3 cup white sugar
- 3 cups graham cracker crumbs
- 2 cups semisweet chocolate chips
- 3 cups miniature marshmallows
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares. Enjoy!!
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